Description
Our Private Label Clear Self Tan Water Mousse is developed for beauty brands looking for a modern self-tanning product that combines an even-looking tan with lightweight hydration and convenient application.

Ingredients
Aqua (Water), Dihydroxyacetone, Alcohol Denat., Propylene Glycol, Decyl Glucoside, Ethoxydiglycol, PEG-40 Hydrogenated Castor Oil, Phenoxyethanol, Perfume (Fragrance), Ethylhexylglycerin, Sodium Metabisulfite, Citronellol, Hexyl Cinnamon, Glycerin, Benzophenone-4, Aloe Barbadensis (Aloe Vera a) Leaf juice, Linen alool, Limonene, Pentylene Glycol, Citric Acid, Sodium Hydroxide, Fructose, Urea, Sodium Lactate, Trehalose, Maltose, Sodium PCA, Allantoin, Sodium Chloride, Potassium Sorbate, Sodium Hyaluronate, Glucose, CI 19140 (Yellow 5), CI 42090 (Blue 1)

Main Benefits
- Develops a natural-looking sun-kissed glow
- Helps create a smooth, even-looking tan
- Provides lightweight hydration
- Quick-drying and easy to apply
- Suitable for face and body
- Helps keep skin feeling soft and comfortable

Key Ingredients
Dihydroxyacetone (DHA): The primary self-tanning active that gradually develops a natural-looking tan on the outer surface of the skin.
Sodium Hyaluronate: A form of hyaluronic acid that helps attract and retain moisture, supporting smoother and more hydrated-feeling skin.
Aloe Vera Leaf Juice: Helps soothe and condition the skin while supporting a comfortable skin feel.
Glycerin: A well-known humectant that helps attract moisture and reduce dry skin feel.
Sodium PCA: A moisturizing component of the skin's natural moisturizing factor system that helps maintain hydration.
Trehalose: A sugar-derived humectant that helps support moisture retention and skin comfort.
Sodium Lactate: A humectant that helps maintain skin moisture and supports a smooth skin feel.

Before & After
Before Use
Skin may appear pale, dull, or uneven in tone, with limited visible warmth and radiance.
After Use
Skin develops a warmer, more radiant, sun-kissed appearance with a smoother and more even-looking finish.


























