Description
INGREDIENTS
Water, Glycerin, Lactobionic Acid, Saccharomyces/Xylinum/Black Tea Ferment, Niacinamide, Camellia Sinensis Leaf Water, Camellia Sinensis Leaf Extract, Saccharomyces Ferment Filtrate, Laminaria Japonica (Kelp) Extract, Eclipta Prostrata Leaf Extract, Arctium Lappa (Burdock) Root Extract, Phellinus Linteus Extract, Theobroma Cacao (Cocoa) Seed Extract, Schisandra Chinensis Fruit Extract, Rosmarinus Officinalis (Rosemary) Leaf Oil, Tocopheryl Acetate, Helianthus Annuus (Sunflower) Seed Oil Unsaponifiables, Beta-Glucan, Dextrin, Hydrolyzed Hyaluronic Acid, Lecithin, Xanthan Gum, Carbomer, Pentylene Glycol, Caprylhydroxamic Acid, Glyceryl Caprylate.
EFFEC
78% fermented black tea (kombucha) complex* contains organic acids and antioxidants that brighten and refresh the skin.
*58% Camellia Sinensis Leaf Water + 20% Camellia Sinensis Leaf Extract (fermented)
Camellia sinensis leaf water contains antioxidant properties that help reduces the appearance of blemishes.
HOW TO USE
After the cleansing, toning, and serum stages of the skincare routine, apply an adequate amount of cream to the face, and massage in gently. Pat to absorb.
