Description
INGREDIENTS
Water, Glycerin, Lactobionic Acid, Saccharomyces/Xylinum/Black Tea Ferment, Camellia Sinensis Leaf Water, Camellia Sinensis Leaf Extract, Saccharomyces Ferment Filtrate, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Theobroma Cacao (Cocoa) Seed Extract, Schisandra Chinensis Fruit Extract, Ulmus Davidiana Root Extract, Amaranthus Caudatus Seed Extract, Helianthus Annuus (Sunflower) Seed Oil Unsaponifiables, Dextrin, Ceramide NP, Pentylene Glycol, Caprylhydroxamic Acid, Glyceryl Caprylate.
EFFEC
*78% fermented black tea (kombucha) contain antioxidant properties which slow the visible signs of aging and brighten the complexion.
*58% Camellia Sinensis Leaf Water + 20% Camellia Sinensis Leaf Extract (fermented)
*Fermented black tea replenishes the skin's natural moisture barrier and enhances the skin's natural radiance.
HOW TO USE
After the cleansing, toning, and serum stages of the skincare routine, apply an adequate amount of cream to the face, and massage in gently. Pat to absorb.
